As I was looking for a cake recipe, the other day, I stumbled on this website from Martha Stewart. Here is the link (http://www.marthastewart.com/274212/layer-cake-recipes/@center/276954/great-cake-recipes)
It is SO Awesome. There are the 44 favorite cake recipes. So, I thought, "Meh. Why not?" So, for the next 44 weeks I'm going to make a cake a week. I'll tweek some of them to my family's taste but nonetheless. It will be a tasty experiment. So, week 1.
This cake (Martha's version anyway) has meringue on the cake. We REALLY REALLY REALLY don't like meringue on cake. So, we opted out and put whipped cream and berries on top.
Cake with Blackberry Filling
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
|Baked and unassembled.|
|Served with Whipped Cream and Berries on top.|