White Layer Cake with Lemon Curd Filling
Cupcake Ranking: 4 Cupcakes
This cake was yummy. Definetely a 'go-to' white cake. The lemon curd filling was crazy lemony and delicious! I don't know how it managed it, but with the buttercream frosting, the cake was a dead ringer for lemon meringue pie. Yummy!
3 Cups Cake flour, (not self-rising)
This cake was really great and really tasted like lemon meringue pie! I don't think I would do anything differently. One thing I did learn though was about egg whites. I've been keeping some in the fridge and they have been there....for awhile. They weren't good. Ha ha. Anyway, I read a tip that said to put individual egg whites in an ice cube tray and freeze the individual whites. They will keep for MONTHS!! What a fantastic idea. Use as ya need.
This cake was light, crazy lemony and really delicous. Enjoy!