I have to admit. I was skeptical. WAY skeptical. I don't eat organic food, I don't do fad diets and I HATE trend eating. ANYWAY, I have a lot of friends who have Celiac disease and have been really curious about baking without gluten products. It seemed IMPOSSIBLE. Turns out it isn't. In fact, this cake is SO good it is now my go-to chocolate cake. It is chocolatey, fluffy, moist and crazy delicious. I did make some changes to the original recipe, and I used chocolate buttercream instead of the nasty 7 minute frosting, but I think if it did anything it made it better.
2 Cups Sugar
1 C Brown Sugar